Prologue: Did some retiling in the downstairs bath, some render removal outside, and some candlestick shining* (the last time they were polished was when I was 15 years old so … 1977).
More or less done with chores for the day, I walked to the Polish market for some beers and spotted several crushed Warka cans in the gutters. “Yum,” I thought; “that’s what I need.”
And, with that I began my magical mystery tour of the neighbourhood beer fridges, an occasional chance to review the many, many options available in the non-British grocers’ all over my buurt.
————–REVIEW————-
Warka tastes like a Northern European beer…ANY Northern European beer you’ve ever tentatively asked for in Holland, Germany, Denmark, or
(guessing here) Poland. More grainy than American lagers or pilsners but absolutely a welcome treat on a sunny Spring day. With neither baseball nor cricket to inspire a few tins more of this due to the COVID-19 Lockdown — and with it too early in the day to settle into some baseball-themed-movies or baseball-themed-telly (like my current fave Brockmire outrageously funny and dark and a rare bit of telly I find instantly relateable) — I’m walking away after only one. But, Warka is a fine start to this new project.
*”Candlestick shining” is NOT, in this instance, a euphemism.